Jamun

Green Pearl Jaman are the choicest variety of jaman, picked only at the right maturity level. They are frozen through the most advanced I.Q.F (Individual Quick Freezing) Technique. Green Pearl Frozen jaman are as nutritious as fresh jaman.

Jaman fruit is known for its antioxidant content and their ability to combat some of the symptoms of aging.

Green Pearl Ultimate jaman make it easy to enjoy tasty and nutritious jaman any time of year. We sort out and discard light-colored, bruised and underdeveloped fruit before we individually freeze each jaman. Jaman are sorted for size.

Black Berries

The blackberry is an aggregate fruit that is composed of many smaller fruits called drupes.

The fruit is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost the bottom of the berry. Blackberries can be easily confused with raspberries, but raspberries (including black raspberries) have a hollow center.

Blackberries are red and hard when they are immature and turn black and shiny when they ripen.

Strawberry

We offer frozen strawberry, which is offered in best packaging to provide wider option to the clients. Our frozen strawberry are hand picked from the best cultivation zone and are processed as per the latest technology so that it can be consumed for longer time. It offers same taste and nutritive value as the fresh and assures the taste of strawberry in each and every seasons.

Mango

What's my favorite way to get my mango? I buy it FROZEN (available in bags at many grocery stores including Trader Joes). You can add it directly into the blender for your smoothie or sauce. If you are serving it with a fruit salad, green salad or topping your waffles or pancakes with it, then just serve it slightly thawed.

I rarely eat a mango by itself, but I add them to all sorts of dishes because they add color and fabulous flavor. Speaking of color, mangoes are a member of the acclaimed "yellow and orange fruits and vegetables" grouping known to contain famed antioxidants like vitamin C and two classes of phytochemicals, carotenoids and bioflavonoids, which scientists are studying for their health-promoting potential.

Fruits Salad

Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served either in their own juices or a syrup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. When served as an appetizer or as a dessert,a fruit salad is also known as a fruit cocktail.

However, there are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient.

Arvi

Our range of frozen green vegetables like (Nice Spice) frozen arvi is healthy and has good taste. These vegetables are frozen by a special process so as to retain the freshness. Grown below ground, this root vegetable is a major vegetable that's different, tasty and nutritious. It' s even used in making pickles. With so much in it, we pack it in just the right way.

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled.

Its name is a variation of cole flower or kale flower (cole and kale being variations of the same word), an acknowledgment of its unusual place among a family of food plants which normally produces only leafy greens for eating. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they are of different cultivar groups

Carrot

To understand how we pack a better carrot, you have to understand how a carrot develops. If you have ever sliced a carrot lengthwise, you probably noticed the inner core. The core is denser than the surrounding flesh, and it can develop an unpleasantly bitter and woody grain. The core is wider at the base of the carrot than at the tip, where it practically disappears. It naturally follows that the tip is going to have the best taste and texture. We select only those carrots which have a thin inner core. Carrots are further evaluated for colour, and we pass over any that have green or yellow tips because only red (orange) colour tips indicate that the flavour is at its peak. Our carrots are sorted for diameter and length, which provides us with smaller carrots that will be tender, sweet and will cook evenly. Only the tip end, the best part of the carrot, is diced.

Okra

We offer baby okra, which are procured from the best cultivation zone and are processed with latest techniques to offer best quality frozen baby okra. Best processing techniques ensures that our baby okra can be consumed for longer period of time. Its comes with the packaging and expiry date and it should be consumed within these period so that its nutritive value are retain till the end.

Beans

We freeze French beans in usable amounts which makes the buyers to use it in minimal time and in a fresh manner. The packing is done with utter care which reduces the possibility of structural damage. Scrumptious items like french bean casserole and prawn-bean are prepared by using our frozen French beans.

Green Peas

Peas are one of the most popular processed vegetables.Generally frozen vegetables retain more vitamins and seem to taste fresher. Frozen vegetables have advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a practically infinite shelf life when kept in a freezer, and that they often have been processed a step or more closer to eating. SpecificationsFrozen Green Peas : Color : natural green Size : 7-11mm Packing : 30 Kg / BagsFeatures :- 1) IQF 2) Grade A 3) Full and intact kernels Hygiene, microorganism and pesticide levels all meet export inspection standards Store temperature: below -18°C Shelf life: 24 months Available period: all year round Good quality HACCP standard

Brocoli

The Broccoli-Green Currency is ready for picking within 60-65days after transplanting. The fruit is green in color with fine beads, which are utilized extensively in the preparation of salads, soup, patties, burger and other vegetable making purposes. It bears excellent taste and has great export quality.

Tinda

A great source of iron, nice spice (Nice Spice) frozen kamalkakdi is also known as the lotus stem. It has multiple usage s a food as it's used in curries, salads and dry vegetable dishes too. Here, we cut it and preserve it in a hygienic manner so that any dish one makes with it, tastes the best.

Capsicum

Capsicum is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australia and Indian English. The large mild form is called bell pepper in the US. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).

Parwal

Parwal ( Latin Trichosanthes diocia Roxb.), a vegetable belonging to the same family as cucumber and squashes, is also known as pointed gourd. Parwal is a good source of carbohydrates, vitamin A and vitamin C. It also contains a variety of trace elements considered beneficial for the human physiology, such as magnesium, potassium, copper, sulphur and chlorine. From the ayurvedic point of view, parwal is a tridoshic vegetable and is excellent for the balancing of all five fundamental elements. It is extremely ojas enhancing, easy to digest and assimilate into the physiology, does not create any ama and is nurturing for all seven layers of the skin. The pointed gourd has a green skin, sometimes with white stripes. Harder parts of the skin should be peeled and discarded before cooking. The vegetable can vary widely in length and thickness.

Baby Corn

We supply frozen baby corn that is a favorite of chefs in preparing a variety of delectable cuisines. Baby corn adds a rich and creamy flavor to various preparations, especially pasta.

American Corn

Green Pearl Jaman are the choicest variety of jaman, picked only at the right maturity level. They are frozen through the most advanced I.Q.F (Individual Quick Freezing) Technique. Green Pearl Frozen jaman are as nutritious as fresh jaman.

Jaman fruit is known for its antioxidant content and their ability to combat some of the symptoms of aging.

Green Pearl Ultimate jaman make it easy to enjoy tasty and nutritious jaman any time of year. We sort out and discard light-colored, bruised and underdeveloped fruit before we individually freeze each jaman. Jaman are sorted for size.

White Corn

Good quality corn has full, evenly formed and filled ears with straight rows of kernels. The husks will be fresh-looking and bright green, and the silk ends free of decay or worm damage. Be sure the coloring of the kernels is bright and shiny. Pull back the husk and poke one of the kernels at the tip of the silk end with a finger-nail. If juice squirts out and is only slightly cloudy, it's fresh. If the juice is thick or non-existent, the corn is old.

Mix Vegetable

We offer frozen mix vegetables, which are the mixture of various handpicked vegetables from the best cultivation zone of the country. These vegetables are hygienically processed and packed to retail the nutritional value of all the mixed vegetables.

The standardized processing process ensures that the natural taste and colour of these vegetables are maintained. Our frozen mix vegetables are available in various packaging options and can also be supplied in bulk quantity.

RedChili

The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Even though chilis may be thought of as a vegetable, their culinary usage is, generally, a spice, the part of the plant that is usually harvested is the fruit, and botany considers the plant a berry shrub.

The name, which is spelled differently in many regions (chili, chile, or chilli), comes from Nahuatl chīlli via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of capsicum. The mild larger types are called bell pepper in the United States, Canada (and sometimes the United Kingdom), sweet pepper in Britain and Ireland, capsicum in Pakistan India and Australasia, and paprika in many European countries. Bell peppers are often named simply by their colour (e.g. green or red pepper).

Jamun

Green Pearl Jaman are the choicest variety of jaman, picked only at the right maturity level. They are frozen through the most advanced I.Q.F (Individual Quick Freezing) Technique. Green Pearl Frozen jaman are as nutritious as fresh jaman.

Jaman fruit is known for its antioxidant content and their ability to combat some of the symptoms of aging.

Green Pearl Ultimate jaman make it easy to enjoy tasty and nutritious jaman any time of year. We sort out and discard light-colored, bruised and underdeveloped fruit before we individually freeze each jaman. Jaman are sorted for size.